Campbell's(R) Beef & Mushroom Dijon
 

Campbell's(R) Beef & Mushroom Dijon
from Campbell's Kitchen


Prep/Cook Time: 25 min.


3/4 lb. boneless beef sirloin steak, 3/4" thick*
Vegetable cooking spray
2 cups sliced mushrooms
1 medium onion, chopped
1 can (10 3/4 oz.) Campbell's(R) Condensed Cream of Mushroom Soup OR
98% Fat Free Cream of Mushroom Soup OR Campbell's(R) Healthy
Request(R) Condensed Cream of Mushroom Soup
1/4 cup water
2 tbsp. Dijon-style mustard
4 cups hot cooked rice, cooked without salt
Chopped fresh parsley (optional)


Directions:
SLICE beef into very thin strips.
SPRAY nonstick skillet with cooking spray and heat 1 min. Add
mushrooms and onion and cook until tender. Remove vegetables. Remove
skillet from heat.
SPRAY skillet with cooking spray. Add beef and cook until browned and
juices evaporate, stirring often.
ADD soup, water, mustard and vegetables and heat through. Toss rice
with parsley, if desired. Serve beef over rice. Serves 4.
TIP: *To make slicing easier, freeze beef 1 hr.





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