Greek Potato Stew

2 1/2 pounds potatoes, peeled and cubed
1/3 cup olive oil
2 cloves garlic, minced
3/4 cup whole, pitted kalamata olives
1 1/3 cups chopped tomatoes
1 tsp dried oregano
Salt and pepper to taste

In a large saute pan, heat the oil over medium heat. Add
the potatoes and stir. Stir in the garlic. Add the olives
and cook and stir for several minutes. Stir in the
tomatoes and oregano.

Reduce heat, cover and simmer for 30 minutes or until
potatoes are tender. Season to taste with salt and
pepper. Makes 6 servings


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