Wonton Soup

Servings: 6

Ingredients:

1/2 lb. ground chicken, veal or lean pork
2 green onions, finely chopped
2 tsp. grated fresh ginger root
1 tsp. cornstarch (corn flour)
1 tsp. lite soy sauce
6 drops hot pepper sauce
18 wonton wrappers

Soup
4 cups chicken broth
2 tsp. lite soy sauce
1 tsp. sesame oil
1/4 tsp. hot chili paste
Salt and freshly ground black pepper
1 cup shredded fresh spinach or watercress
1 green onion, thinly sliced


Directions:

Wontons: In bowl, combine ground chicken, green onions, ginger
root, cornstarch, soy sauce and hot pepper sauce; mix until
well blended. Lay wonton wrappers on work surface. Place
spoonful of ground chicken mixture in center of each one.

Moisten edges with water. Fold each wrapper in half to form
triangle; press edges to seal. Arrange in steamer basket.
Cover and steam over boiling water for 3 minutes.

Meanwhile, in large saucepan, combine broth, soy sauce,
sesame oil, and hot chili paste. Bring to boil. Season to
taste with salt and pepper.

Just before serving, stir in spinach until wilted.

Place 3 wontons in each bowl. Ladle soup over top. Garnish
with green onion rings.


Nutrition Facts:

Amount Per Serving: Calories 183
Fat 3 g, Cholesterol 47 mg
Carbohydrates 21 g, Sodium 642 mg


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