Andes® Mint Surprise Cookies
 

Andes® Mint Surprise Cookies

Ingredients:

1 white or yellow cake mix*
2 eggs
1/3 c. vegetable oil
30-36 individual Andes® mints, unwrapped

Directions:

Heat oven to 350 degrees. With a spoon, mix cake mix, eggs, and oil
together
in a bowl. Flatten a ball of dough around a chocolate mint. Make sure
candy
is completely covered with dough. Bake 8-12 minutes or until light
golden
brown around edges. Remove cookies and place on nonstick rack to cool.
Makes
30-36 cookies.

*Chocolate cake mix can be used, but increase vegetable oil from 1/3
cup to
1/2 cup.

Submitted by: Yletha from Oregon


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