Blueberry Pancakes with Maple Orange Syrup


Servings: 13 servings.


What you need:


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Pancakes:
2 cups baking mix
1 cup milk
2 tablespoons sugar
2 tablespoons grated orange peel
2 eggs
1 cup blueberries

Maple Orange Syrup:
1 cup maple-flavored syrup
3 tablespoons orange juice
3 tablespoons margarine or butter


Ready, set, cook!


Pancakes:
1. Heat griddle or skillet; grease if necessary. Stir
remaining ingredients except blueberries in large bowl
until blended. Stir in blueberries.

2. Pour batter by a little less than ¼ cupfuls onto hot
griddle.

3. Cook until edges are dry. Turn; cook until golden brown.
Serve with syrup.

Maple Orange Syrup:
Heat all ingredients in 1-quart saucepan over medium heat,
stirring occasionally, until warm.


Per serving: 200 Calories, Vitamin A 6%, 6g Fat, Vitamin C 2%,
35mg Cholesterol, Calcium 6%, 350mg Sodium, Iron 4%,
35g Carbohydrate, 3g Protein


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