Chocolate Waffles with Caramel Banana Topping


Servings: 12 servings.


What you need:


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Chocolate Waffles:
1 1/2 cups baking mix
1 cup sugar
1/3 cup baking cocoa
3/4 cup water
2 tablespoons vegetable oil
2 eggs

Caramel Banana Topping:
1/2 cup packed brown sugar
1/4 cup whipping (heavy) cream
1/4 cup light corn syrup
2 tablespoons margarine or butter
1 teaspoon vanilla
3 medium bananas, sliced


Ready, set, cook!


Chocolate Waffles:
1. Heat waffle iron; grease if necessary. Stir remaining
ingredients until blended.

2. Pour batter by scant cupfuls onto center of hot waffle
iron.

3. Bake until steaming slows. Carefully remove waffle.

Caramel Banana Topping:
Stir all ingredients except bananas in 1-quart saucepan until
mixed. Heat to boiling, stirring occasionally; remove from
heat. Add bananas; stir gently until well coated.


Per serving: 275 Calories, Vitamin A 4%, 9g Fat, Vitamin C 4%,
40mg Cholesterol, Calcium 4%, 260mg Sodium, Iron 6%,
48g Carbohydrate, 3g Protein


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