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Basil Bean Salad
Cooker Ingredients: 1 (15 to 16 oz.) can dark kidney beans, rinsed and drained 1 (15 oz.) can garbanzo beans, rinsed and drained 1 (14-1/2 oz.) can cut green beans, drained 1 (14-1/2 oz.) can wax beans, drained 1 small jar diced pimientos 1 (15 to 16 oz.) can whole kernel corn, drained 1 medium green pepper, thinly sliced 1 medium onion, thinly sliced 1/2 cup white wine vinegar 1/2 cup vegetable oil 6 tbsp. Granulated sugar 2 tsp. Dried basil 1 tsp. Creole seasoning 1/2 tsp. Black pepper 1 tsp. Ground mustard Directions: In a large bowl, combine beans, green pepper, onion, corn and pimientos. In a small bowl, combine vinegar, oil, sugar, basil, mustard, Creole seasoning and pepper; mix well. Pour over bean mixture; toss to coat. Chill for several hours or overnight; stir occasionally. Yield: 10 to 12 servings. ~~ MySpace URL: http://www.myspace.com/duckie067 |
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