Ingredients
4 egg yolks
4 egg whites
500 gr. spredable white cheese (baking cheese)
3 tablespoons of cornflour
10 gr. of vanilla sugar
half a cup of sugar
50 gr. of dried blackberries
brandy
Directions
soak the blackberries in a bit of brandy for about half an hour. whip
the egg whites with the sugar (half a cup) until its steady. whip the
yolks with the vanilla sugar until its doubled (size) and bright. add
the cheese and whip until its smooth. add the cornflour and mix until
smooth. add the blackberries (after straining them) and mix together.
incorporate the egg whites foam with the cheese mixture until light and
smooth. pour the mixture into a baking tin (pattern) and place in a
preheated oven (160 C) for an hour.
serve cold.
Nutrition Information
you can serve the cake with blackberry jam.

Source: www.cookshare.com