| Home |
| Search |
| Today's Posts |
 |
|
Menu
| Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
| Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to alt.food.recipes
|
|||
|
|||
ICE CUBES as an important ingredient of all BEVERAGES
I would like to know expert opinions on how does ICE CUBES affect
beverages like wines(specially vintage champagnes), whiskies, cognac, bourbon, punch, cocktails, soft drinks, and even WATER. I have heard a lot of opinions. Some say that melted water makes beverages loose some of its taste and properties. Some people say it's not so, that it even enhances it's properties. How do you feel when you add an ICE CUBE to an expensive wine? What do you think about this product: www.inoxcube.com, an ice cube that does not melt.. Does anybody have heard about it? Does anybody know some good wine coolers? |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| The Single Most Important Ingredient? | General Cooking | |||
| Refreshing Beverages | General Cooking | |||
| Fat food beverages? | Wine | |||
| ICE CUBES as an important ingredient for COOKING | General Cooking | |||
Linear Mode
