Home |
Search |
Today's Posts |
![]() |
|
Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.crafts.winemaking
|
|||
|
|||
![]()
She-who-must-be-obeyed came into possession of a couple boxes of perfectly
ripe pomegranates. Yesterday morning we crushed out the juice with a standard orange squeezer - getting about 2/3 of a gallon. Sulfited to somewhere beteen 40 ppm and 50 ppm (pH 3.1). Sugar was pretty low, and we intend for a sweet desert wine, so we jacked up the sugar to about 32 Brix (1.135 SG). Today, we hydrated the yeast and innoculated this afternoon. Hoping to finish around 15% ABV, with about 6% RS. Anyone made a desert wine with pomegranate? Suggestions? |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
SG during fermentation - Pomegranate Wine | Winemaking | |||
Pomegranate Wine update | Winemaking | |||
Pomegranate wine update | Winemaking | |||
Acid level in desert wine | Winemaking | |||
Woodbury Petit Sirah desert wine? | Wine |