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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I would like to make wine from juice I can buy in the store. I
understand I would need brands that are 100% grape, orange, apple, etc juice. I think I also understand that I would need to add sugar to adjust the sg. to about 1.090 for a medium table wine. Is that correct? Of all the juices I see (frozen or fresh), most contain ascorbic acid or vitamin C. I do not wish to use juices containing calcium or other additives. My main concern is is the ascorbic acid "OK" in the juice and/or do I need to make adjustments in the amounts of acid blend (if needed) or would I have to compensate by using just one or two types of acid such as tartaric or citric acid to get the proper balance. |
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