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Restaurants (rec.food.restaurants) Providing a location-independent forum for the discussion of restaurants and dining out in general, and for the collection of information about good dining spots in remote locations. |
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Last week my husband and I decided we wanted to have our anniversary
dinner at Anjou in San Francisco after being there a couple of weeks prior and having a very nice meal and experience all together. Tonight was a whole different story! The owner who was very rude to us greeted us. And when she asked if we had a reservation (you could see on her face she was hoping we would say no) we replied yes and gave her our name. The restaurant was empty and we asked for a table up top. She said "NO" and made us sit in a rather unpleasant area. We asked our waiter what was up and he told us he noticed she was rude to us and apologized for her. We had a great dinner but we were getting madder and madder as we saw well dressed people with no reservations coming in and being seated where they wanted to be seated. Meanwhile, an entire row of tables next to us were empty till some other people she decided she did not like were seated next to us (about 4 inches away) That did it. We scarf fed our main courses asked for the check and decided to leave. Before leaving my husband decided he would tell the owner he did not appreciate her "class" system of people and that we would never return. The answer he got back was "okay", in a cheery voice and a smile. This is just a warning, the owner has some sort of class system and if don't fit what ever she expects you to look like forget it, you are dirt to her. But the wait staff is another story they are great! |
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