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Restaurants (rec.food.restaurants) Providing a location-independent forum for the discussion of restaurants and dining out in general, and for the collection of information about good dining spots in remote locations. |
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Panda Express claims it does not "add MSG". However, that's really a
claim carefully worded by lawyers (crooks!). In reality, the most of Panda Express foods have already been "pre-made" before arriving the store. At the stores they can technically claim "NO MSG Added". But at the "factory" or "main kitchen", MSG could have been "added". Either that or some ingredients Panda Express uses may already had MSG in it. MSG is a poison that serves the purpose of "taste enhancement". So, if the food is really good, why would any one wants to add this junk to the food? In other words, it's a bit deceptive and dishonest of the restaurant to add MSG to the foods they serve. To the restaurant owners, it's cost saving: they don't have to use "expensive" ingredients" to make the foods taste good. MSG would "make-up" for the bad foods by fooling the diners' taste bug. The second issue is freshness. Many chained and corporate restaurants have their foods pre-cooked and pre-prepared at a centralized location. The foods then get trucked to the local restaurants, where the "chefs" would simply "re-heat" the food. To this extent, any moron could be a "chef". It's all about GREED (the restaurants would call it "cost saving" or "being competative"). The consumers' health means nothing to them. They use the cheapest ingredients and present their junk products in a nice package in an alluring setting. I've stopped eating out after finding out what kind of junks corporate restaurants are trying to sell. Take Marie Callender's restaurants for example. It's a known fact that they use MSG in most of their foods. On top of that, every single pie they sell at the local restaurants has been pre-baked at a central bakery. The pies we pick up at Marie Callender's store have been stuffed with artificial ingredients and perservatives! "Corporate foods" can kill you! -- Posted via a free Usenet account from http://www.teranews.com |
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In article >,
Soy Sauce > wrote: > Panda Express claims it does not "add MSG". However, that's really a > claim carefully worded by lawyers (crooks!). In reality, the most of > Panda Express foods have already been "pre-made" before arriving the > store. At the stores they can technically claim "NO MSG Added". But at > the "factory" or "main kitchen", MSG could have been "added". Either that > or some ingredients Panda Express uses may already had MSG in it. > > MSG is a poison that serves the purpose of "taste enhancement". Utter nonsense. MSG is no more of a poison than salt and pepper. You sound like a disgruntled former employee. I have never had a problem with Panda's food. Its not great Chinese, but its okay compared to other food court options. |
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"Shawn Hirn" > wrote in message ...
> In article >, > Soy Sauce > wrote: > > > Panda Express claims it does not "add MSG". However, that's really a > > claim carefully worded by lawyers (crooks!). In reality, the most of > > Panda Express foods have already been "pre-made" before arriving the > > store. At the stores they can technically claim "NO MSG Added". But at > > the "factory" or "main kitchen", MSG could have been "added". Either that > > or some ingredients Panda Express uses may already had MSG in it. > > > > MSG is a poison that serves the purpose of "taste enhancement". > > Utter nonsense. MSG is no more of a poison than salt and pepper. Now THAT is utter nonsense. Try telling e.g. a migraneur that MSG is no more of a poison than salt and pepper! And that's aside from the fact it usually contains residual mono- and dichloro-propanol, both of which are highly carcinogenic (even the FDA admits as much). Read. And learn: http://www.truthinlabeling.org/HowIsItManufactured.html |
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In article >, Soy Sauce wrote:
>Panda Express claims it does not "add MSG". However, that's really a >claim carefully worded by lawyers (crooks!). In reality, the most of >Panda Express foods have already been "pre-made" before arriving the >store. At the stores they can technically claim "NO MSG Added". But at >the "factory" or "main kitchen", MSG could have been "added". Either that >or some ingredients Panda Express uses may already had MSG in it. > >MSG is a poison that serves the purpose of "taste enhancement". Although MSG has known unpleasant effects, I would surely not call it "poison". MSG is a sodium salt of glutamic acid. Other than being somewhat less acid, maybe a little alkaline, and having some sodium, it's essentiallylly glutamic acid, one of the amino acids in many proteins. It is one of the more prevalent amino acids in brewer's yeast. If you have a problem with MSG, then you should not consume much brewer's yeast. - Don Klipstein ) |
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On 27 Apr 2007 01:04:44 GMT, Soy Sauce > wrote:
>Panda Express claims it does not "add MSG". >The pies we pick up at Marie Callender's >store have been stuffed with artificial ingredients and perservatives! >"Corporate foods" can kill you! Instead of focusing on MSG, you should be thinking about FAT. Chinese food is loaded with FAT. Pies are filled with Crisco. Or lard. Either one will clog your heart arteries and you will die a terrible early death from heart disease. Stop eating Chinese food and pies! |
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In article > ,
> wrote: > "Shawn Hirn" > wrote in message > ... > > In article >, > > Soy Sauce > wrote: > > > > > Panda Express claims it does not "add MSG". However, that's really a > > > claim carefully worded by lawyers (crooks!). In reality, the most of > > > Panda Express foods have already been "pre-made" before arriving the > > > store. At the stores they can technically claim "NO MSG Added". But at > > > the "factory" or "main kitchen", MSG could have been "added". Either that > > > or some ingredients Panda Express uses may already had MSG in it. > > > > > > MSG is a poison that serves the purpose of "taste enhancement". > > > > Utter nonsense. MSG is no more of a poison than salt and pepper. > > Now THAT is utter nonsense. Try telling e.g. a migraneur > that MSG is no more of a poison than salt and pepper! And > that's aside from the fact it usually contains residual mono- > and dichloro-propanol, both of which are highly carcinogenic > (even the FDA admits as much). Geez. Just because some people have an allergy does not mean the substances to which they are allergic are poison. Lots of people, for example, are deathly allergic to peanuts, yet peanuts are certainly not poisonous. I agree that that if MSG is used, it ought to be clearly indicated because some people do react badly to it. |
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PAnda's items are freshly cooked, often less than ten minutes old.
Youc an see the fresh raw ingredients in large bins near the woks. Most of there items contain lots of oil and sugar. Their most popular dish called Orange Chicken (General Tsaos chicken in other restuarants) is sugar-coated fried chicken. I'd estimate a generous serving is over 1000 kilocalories. |
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![]() > wrote in message t... > > Read. And learn: > http://www.truthinlabeling.org/HowIsItManufactured.html > Wow, THERE'S a great, unbiased site for ya.....:-) Bob "It MUST be true, I read it on the Web!" M. |
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