HOW TO MAKE BUSINESS 'JUST BEING POLISH'


On Jan 26, 12:22 pm, "," > wrote:
> 'Minimalist' of the NYT kitchen takes up the insult against ' pierogi
> and 'galabki'.
> HOW IS HE DOING?
>
> HE GOES AGAINST THE SOUL OF ESTABLISHED FOODS. THAN HE LIES WHAT
> HE ATE 50 YEARS AGO FOR STAGGED CABAGE ( EVEN NOW SEVERAL
> RESTEURANTS IN NY CITY ALONE SERVE THESE - 8 STREET AND AROUND)
>
> HEY, YOU - YOU STILL FREE TO PUT IN WHATEVER, BUT YOU DID NOT
> KILL THE SOUL OF 'GOLABKI' OR BIGOS.
>
> DUMPLIGS ARE ONLY CHINESE FOR HIM, PERIOD.
> JUST REMEMBER THESE ON THE SIDE FOR HIM
> AS HE IS EXPECTED TO STILL TRY THEM DOWNTOWMN
> MANHATTAN OR ELSWHERE.
>
> THANKS FOR REVAMPING 3 FOODS IN ONE SHOT!
> FOOD HAS TO BE TREATED WITH SOUL, HAVE A SOUL AND WILL. SORRY YOU.
>
> Style | The Minimalist
> Shrimp and Cilantro Shu Mai
> Mark Bittman makes simple, steamed, Chinese-style dumplings with
> chopped shrimp.
>
> Style | The Minimalist
> Lamb and Rice Stuffed Cabbage
> Mark Bittman rolls cabbage leaves with lamb and rice, and serves it
> with tomato sauce.
>
> RELATED
> Article: Stuffed Cabbage, a Classic Worth Revisiting
> Article: Lamb and Rice Stuffed Cabbage With Tomato Sauce

... and now:
YOU DO NOT HAVE TO BE COOK TO GET THESE RIGHT; YOU ONLY HAVE TO BE
POLISH:

Barszcz czerwony z uszkami
Zur tradycyjny
Zupa grzybowa z makaronem lub lanymi kluskami
Zupa rybna
Kapu¶niak galicyjski
Zupa migda³owa
Karp pieczony z pieczarkami
Karp gotowany po ¿ydowsku
Karp sma¿ony na ma¶le z nut± bazylii
Karp pieczony z czosnkiem
Leszcz gotowany z chrzanem i jab³kami
¦led¼ w ¶mietanie
¦ledzie z cebulk± w oleju
Lin w galarecie
Pierogi z kapust± i grzybami
Ruskie pierogi
£azanki z kapust±
Go³±bki z ry¿em i grzybami
Makówczaki z mlekiem makowym
Kluski z makiem
Panierowane grzyby sma¿one na ma¶le
Grzyby suszone duszone
Groch z kapust±
Kutia - NOT REALLY POLISH BUT HOSTED WELL EVER
SINCE CUTESIES AT 'CHERRY ORCHARD'
TOGETHER WITH THAT CHERRY MUSIC BY
CZAJKOWSKI ( That he does not make 10
Maestroes list does not interfere with
diagestion-
OPPOSITE - INVOKES THE MEMORY OF CHERRY
JUCE IN THE WINTER THAT CURES ALL ILLES -
JUST IN CASE)
£amañce z makiem
Kompot z suszu

ALSO IN THE SUMMER: KARTOFLE Z KOPREM
CHLODNIK
BLINY ZE SLIWKAMI
MANNA Z SOKIEM WISNIOWYM
( oczywiscie prawdziwym)

...
note that THESE FOODS WILL SUIT EVEN VEGETARIANS; YOU DO NOT USE
REFRIGERATER - MIGHT SPOIL AS SUPPLIES USULLY DO NOT HAVE CHEMICAL
PRESERVATIVES -they do have nature made preservative - do not assume
all - have
to inquire how licewnsed foods and supplies perform;

YOPU CAN START BUSINESS TODAY AS ACCROSS NJ, PHILI AND NY THERE ARE
MULTIPLE SUPPLIES - HAEV TO CHECK POLISH STORES WHEN FOODS ARE COMING
FROM OR FIND IN THE TELEPHONE BOOK UNDER ' PIEROGI' - SEPARATE
DISTRIBUTION LINE.

YOU DO NOT NEED LIVER CLEANING AFTER THE LICENSED LIKE THAT FOODS.

Great and interesting article. I love stories about famous people.
Thanks.