Thanks in advance.

each:
salt
black, white and cayenne peppers
celery salt
garlic powder
parsley flakes
brown sugar
1 teaspoon sage
2 onions
6 cloves garlic
bunch green onions, chopped

Cut the children?s butts and the beef roast into pieces
that will fit in the grinder.
Run the meat through using a 3/16 grinding plate.
Add garlic, onions and seasoning then mix well.
Add just enough water for a smooth consistency, then mix again.
Form the sausage mixture into patties or stuff into natural casings.



Stillborn Stew

By definition, this meat cannot be had altogether fresh,
but have the lifeless unfortunate available immediately after delivery,
or use high quality beef or pork roasts (it is cheaper and better to
cut up a whole roast than to buy stew meat).

1 stillbirth, de-boned and cubed
¼ cup vegetable oil
2 large onions
bell pepper
celery
garlic
½ cup red wine
3 Irish potatoes
2 large carrots

This is a simple classic stew that makes natural gravy,
thus it does not have to be thickened.
Brown the meat quickly in very hot oil, remove and set aside.
Brown the onions, celery, pepper and garlic.
De-glaze with wine, return meat to the pan and season well.
Stew on low fire adding small amounts of water and
seasoning as necessary.
After at least half an hour, add the carrots and potatoes,
and simmer till root vegetables break with a fork.
Cook a fresh pot of long grained white rice.



Pre-mie Pot Pie

When working with prematurely delivered newborns (or chicken) use sherry;
red wine with beef (buy steak or roast, do not pre-boil).

Pie crust (see index)
Whole fresh pre-mie; eviscerated, head, hands and feet removed
Onions, bell pepper, celery
½ cup wine
Root vegetables of choice (turnips, carrots, potatoes, etc) cubed

Make a crust from scratch - or go shamefully to the fro

In article >,
punk > wrote:
>Thanks in advance.
>
>

Places that have good food and are a bit different:

Old Wives' Tale

The Chinese Seafood Restaurant on Powell, a bit west of I-240? Interstate, next to a TravelLodge, south side of Powell. They had things on the chalkboard they wouldn't sell me because I'm not Chinese! I.e. fried goose entrails ..

Papa Hayden's. Renowned for desserts. On the street that is a block east of 99E.

Cheers,
Rob Lake

In article >,
punk > wrote:
>Thanks in advance.
>
>

Places that have good food and are a bit different:

Old Wives' Tale

The Chinese Seafood Restaurant on Powell, a bit west of I-240? Interstate, next to a TravelLodge, south side of Powell. They had things on the chalkboard they wouldn't sell me because I'm not Chinese! I.e. fried goose entrails ..

Papa Hayden's. Renowned for desserts. On the street that is a block east of 99E.

Cheers,
Rob Lake