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Restaurants (rec.food.restaurants) Providing a location-independent forum for the discussion of restaurants and dining out in general, and for the collection of information about good dining spots in remote locations. |
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CHEMICALS USED IN CHINESE FOODS
Why do Chinese use so much MSG (Monosodium Glutamate), which has been
known to cause headaches/migraines, lethargy, sleepiness, nausea/vomiting, stomach cramps, extreme dryness of the mouth, and many other unhealthy side-effects? Is this why most Chinese look so "sick"? Also, if people claim Chinese foods are "good", why then a "food enhancer" like MSG is needed? The use of MSG in food suggests, at the very least, some level of dishonesty in the Chinese cooking as well as the culture that brews such practice. |
Posted to rec.food.restaurants,misc.consumers
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CHEMICALS USED IN CHINESE FOODS
> wrote in message oups.com... > Why do Chinese use so much MSG (Monosodium Glutamate), which has been > known to cause headaches/migraines, lethargy, sleepiness, > nausea/vomiting, stomach cramps, extreme dryness of the mouth, and many > other unhealthy side-effects? > > Is this why most Chinese look so "sick"? > > Also, if people claim Chinese foods are "good", why then a "food > enhancer" like MSG is needed? The use of MSG in food suggests, at the > very least, some level of dishonesty in the Chinese cooking as well as > the culture that brews such practice. > So DON'T eat there! Instead...go get a burger or hot dog at the local 7-11 |
Posted to rec.food.restaurants,misc.consumers
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CHEMICALS USED IN CHINESE FOODS
Yeah, they do look sick.......that's probably why they do so horribly at the
Olympics................................. > wrote in message oups.com... > Why do Chinese use so much MSG (Monosodium Glutamate), which has been > known to cause headaches/migraines, lethargy, sleepiness, > nausea/vomiting, stomach cramps, extreme dryness of the mouth, and many > other unhealthy side-effects? > > Is this why most Chinese look so "sick"? > > Also, if people claim Chinese foods are "good", why then a "food > enhancer" like MSG is needed? The use of MSG in food suggests, at the > very least, some level of dishonesty in the Chinese cooking as well as > the culture that brews such practice. > |
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