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Olive Bundles
-------------------------------------------------------------------------------- 1/2 cup butter or margarine 1 cup flour 2 cups shredded Cheddar cheese 1 teaspoon paprika 1/2 teaspoon ground cumin 1/4 teaspoon hot pepper sauce (optional) 40 large green olives, with pimento Cream butter; mix in flour, cheese, paprika, cumin and hot sauce. Cover bowl and refrigerate at least 2 hours. (Can be made night before.) Dry olives on paper towels. With a ball of cheese mixture that is close to the size of the olive, flatten the cheese mixture in your palm; place the olive in the center and work the mixture up around the olive; then very gently roll around between your palms. Make sure the cheese mixture completely seals in the olive. Repeat with remaining olives. Place the cheese wrapped olives on a baking sheet or in a pan and place in freezer until frozen. (At least one-hour*.) Prior to baking, remove olive from freezer and allow to stand at room temperature for approx. 15 minutes. Preheat oven to 400-degrees. Bake for 15 minutes. Allow to cool to slightly warm and serve. *Note: These can be made days ahead of time and kept frozen until needed. |
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