MM: Butternut Squash w/Sage
---------- Recipe via Meal-Master (tm) v8.06

Title: Butternut Squash w/Sage
Categories: Sidedish
Yield: 4 Servings

-------------------PREP TIME: 10 MINUTES-------------------

------------------TOTAL TIME: 20 MINUTES------------------

Melt 2 tablespoons butter in a 12 inch skillet over
medium heat. Add 2 pounds butternut squash, peeled,
seeded, and cut into 3/4 inch chunks. Season with
coarse salt and ground pepper. Cook, tossing
frequently, until squash is lightly browned, 5 to 6
minutes. Add 1/4 cup water, and reduce heat to a
simmer. Cover and cook until squash is fork-tender, 8
to 10 minutes. Toss with 1 tablespoon chopped fresh
sage (or 1/2 teaspoon dried). Typed in MMFormat by
Source: Everyday Food November
2003

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