Savory Herb Bread
-----------------

1 pkg of dry yeast (active)
1 1/4 c warm water
2 tbsp shortening
2 tsp salt
2 tsp sugar
1 tsp caraway seeds
1/2 tsp ground nutmeg
1/2 tsp rubbed sage
3 c all purpose flour
melted butter

In a large bowl, dissolve yeast in the warm water. Add shortening and
the
next 5 ingredients. Add 1 1/2 cups of lour and beat at medium speed
until
blended. Scrape the sides. Add remaining ingredients and blend with aq
spoon until smooth. Again, scrape the sides and cover with a warm
cloth.
Let rise for 30 mins. Beat batter for 25 strokes. Spread evenly into a
well greased 9 X 5 X 3-inch loaf pan. Let it rise again for 40 mins.
Preheat oven for 375 degrees and bake for 45-50 mins. Remove from pan
and
brush top w/ the melted butter.