Seafood A La King

6 tablespoons butter
1 cup sliced mushrooms
1/2 cups chopped or slivered green pepper
6 tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
2 1/2 cups milk
1 1/2 cups cooked seafood*, drained and cut in large pieces
1/2 cup chopped pimiento
buttered toast

*Shrimp, lobster, crab meat or any other type seafood may be
used. Saute mushrooms in butter for 10 minutes. Remove from heat.
Blend in flour, salt and pepper. Slowly add milk, stirring constantly,
until smooth and thickened. Gently stir in seafood, green pepper and
pimiento. Serve on buttered toast.




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