One Skillet Wonder Beef And Noodles



1 1/2 lb gr. beef, browned (80% lean)

1/2 onion, chopped

1 cup sliced mushrooms

2 Tbsp oil

12 oz condensed cream of mushroom soup undiluted (Campbells)

12 oz beef broth undiluted (Campbells )

12 oz water

2 cup medium egg noodles, uncooked

1/4 tsp garlic powder

1/4 tsp black pepper

1/4 tsp white pepper

1 tsp dried parsley

pinch of sugar



Saute the onion and mushroom in oil in a deep saute pan with a lid until

soft. Remove to a dish.

Brown the beef in the saute pan; when it begins to colour, return the

vegetables and add the seasonings. Stir in the canned soups and noodles;

bring to a simmer. Reduce heat to low, cover, and simmer about 10 minutes

until the pasta is tender. Adjust seasonings.

It would be very easy to go too far with this simple, satisfying dish, and

try to add this and that, and of course you may; but the key to this dish is

its satisfying simplicity. Great for busy, chilly evenings. Serves five.

Recommended sides: steamed broccoli; green beans; green peas; spinach;

asparagus.





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