Oven-Baked Chicken & Vegetables



(Vegetables are scrubbed, but NOT peeled)

4 carrots, cut in 2-inch pieces

2 large baking potatoes, cut in 1/2 inch slices

2 large sweet potatoes, cut in 1/2 inch slices

2 yellow onions, sliced thin

4 chicken breast halves, skinned

(any chicken parts may be substituted)

1 cup water

Salt & pepper to taste (if you have to have it)



In a casserole dish, place carrots and potatoes, arranging chicken

pieces on top. Cover with onion slices. Pour water over and cover.

Bake at 350 degrees for 1-1/2 hours or until chicken and veggies are

done. Makes 4 servings.