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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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My starter has been in the refrigerator, unused, for several months and has
formed a top of about one-half inch of clear brown liquid. When I stirred it, it gave off the distinct odor of wine. I didn't drain off the liquid before starting to revive the starter. It seems to be reviving, but very slowly. What is this liqud? Should I have poured it off? |
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