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| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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Starters
The words "poolish" & "biga" have often been used with reference to sour
dough starters. I can't find them in my dictionaries (Chambers & Collins) nor in the online dictionary "dictionary.com". I was interested in their etymology. Can anyone help? Brian |
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