I'm looking to make some breads in the next couple of weeks that call for
rye chops. I know I can buy it in bulk here in the Boston area (25 lb bags),
but I really don't want to buy that much, especially since I've already got
an ample supply of rye berries in my cupboard. Calling around I've had no
luck finding a store that sells it in smaller quantities.

Has anyone had any luck making rye chops at home with their food processor?
Or some other method?

--
Jeff

Jeff Miller wrote:

>
> Has anyone had any luck making rye chops at home with their food processor?
> Or some other method?
>

Before I got my mill, I would grind small quantities of rye in a
blender. I would not want to grind up a 50 pound bag of rye, but doing
enough for a loaf of bread is not too bad a chore. Well, you can't be
too fussy about uniform bits either.

Regards,

Charles