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| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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Some real life numbers, and a question....
> I am almost sure that the all the King Arthur books use > volume measures which surprised (& irritated me). It's been > awhile since I looked at > them so I am not absolutely sure. I've got both the KAF Baker's Companion (a great, great book, btw) and their new KAF Whole Grains Baking. They list ingredients both in volume and weight (ounces) and heartily encourage bakers to use weights, if possible. -- Jeff |
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