Made up (took two days in my cold kitchen) Leader's sourdough loaf, and
was successful
at my first all sour bread, (no yeast!). This was a lovely light loaf
(two, actually) with a
wonderful flavor, crumb, etc. I have been rather excited. I used a gift
of natural San
Francisco sourdough which is lively in and of itself, and wonder what
it would taste like
with the KA L-4 starter which also resides in my fridge. I couldn't
believe at first this
bread could go to four rises, but it did so quite easily, and got
better with each.

All I have to do now is work on what kind of multigrain load it can
take, and I have achieved
the bread I need for my diabetic diet.
Great new years day present, all told.