Most of the questions and answers you find when Googling this group
concerning freezing deal with freezing the starter.

Since the deliciousness of sourdough takes a lot of time to develop,
can the sourdough dough be frozen to meet your schedule (or for when
you have unexpected guests?)

For instance, to save time, can flatbread or pita bread be frozen at
the point it is ready to be baked? Can loaves of bread be frozen at
any point before the baking?

It would be great if you could save space in the freezer by freezing
the dough almost ready for baking.
Thanks
Russ