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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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![]() In a message dated 1/17/2007 8:24:43 A.M. Central Standard Time, writes: "don't obssess". Oops, "obsess" It is difficult trying to be perfect in a non-perfect world! |
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![]() On Jan 17, 6:28 am, wrote: > In a message dated 1/17/2007 8:24:43 A.M. Central Standard Time, > It is difficult trying to be perfect in a non-perfect world! I know! Silly me. I thought I had asked a simple question on the 31st. Then on the 14th I said "How much do you let your dough dry off?" I didn't expect to have to say "How much do you intentionally let your dough dry out to be able to slash it with a lame without tearing the bread surface after the dough has finished rising and is ready to go in the oven". I guess I was being too conservative with words. Sorry if I offended Jim or anyone else. Russ |
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![]() "PastorDIC" > wrote in message ups.com... > ... I guess I was being too conservative with words ... Please don't be apologetic about that. I am very supportive of word conservation. Frequently I say nothing at all. -- Dicky |
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![]() PastorDIC wrote: ... > I guess I was being too conservative with words. Sorry if I offended > Jim or anyone else. > Russ Hey Russ, You didn't offend me. I'm really very hard to offend. Wind up okay, I can take things a bit too seriously sometimes, but thankfully not for long. Jim |
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Pizza cutting wheel also great for cutting dough up for rolls.++ | General Cooking | |||
cutting the top | Sourdough | |||
cutting the top | Sourdough | |||
cutting the top | Sourdough | |||
Cutting cheese | General Cooking |