Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.sourdough
external usenet poster
 
Posts: 102
Default Can we get Usenet Spam stopped?

Is there any way to get Usenet spam stopped? It seems to be coming
with increasing frequency.

  #2 (permalink)   Report Post  
Posted to rec.food.sourdough
external usenet poster
 
Posts: 988
Default Can we get Usenet Spam stopped?

PastorDIC wrote:

> Is there any way to get Usenet spam stopped? It seems to be coming
> with increasing frequency.
>

You need to ask that in news.newusers.questions.

B/
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Spam Felony Conviction Upheld: No Free Speech To Spam Lee[_14_] General Cooking 1 04-03-2008 02:11 PM
Spam, spam, spam, spam, spam, baked beans, and spam. Sniper.308 General Cooking 3 01-03-2008 05:18 PM
Fermentation stopped - Do something or just go with it? Matt Winemaking 6 22-09-2004 11:37 PM
First kit has stopped fermenting Harry Colquhoun Winemaking 2 14-01-2004 01:44 PM


All times are GMT +1. The time now is 08:46 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"