Kenneth wrote:

>Are you grinding your wheat? If so, (and you want whole
>wheat), try buying "pastry wheat berries."

Agreed. Whole wheat pastry flour is what you want. If you grind soft white wheat berries or
buy the Bob's Red Mill whole wheat pastry flour, no one will ever know you're using whole
wheat. I make all my quickbreads using it and can't tell any difference from white flour, aside
from having to add a bit more liquid to get the right consistency for the batter.

By the way, though Bob's Red Mill sells great whole wheat pastry flour, their whole wheat
bread flour isn't so great. Can't recommend it.

--
Jeff