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"Dough ball" Starter Question
Hello, I'm wondering how one uses a "dough ball" style starter as mentioned
by group member Will. Right now I'm using a slurry style starter. I take a few tablespoons of the slurry and add some water and flour to start a sponge. If I add more flour to the slurry starter to make a dough ball, how do I start a sponge from it? |
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