Home |
Search |
Today's Posts |
![]() |
|
Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.sourdough
|
|||
|
|||
![]()
I just joined last night as I started to make my first proof. This
morning it was somewhat bubbly but with lots of hooch (I'd been stiring this back in for the 2 weeks since it started). Anyway there was some white froth on top too but it smelled good and so I went on to make the dough, kneaded, etc. Now at 2 hours it has barely risen. I do think I may have used too much flour because the dough was a bit too stiff and dry when I put it aside to rise. Do I just bake it and see or is there something wrong with it that it is inedible if it doesn't rise better? Sorry for being such a newb about it. I've spent the last hour trying to find the answer to the question but was unable. Thanks in advance for the help. As an aside, the rest of the proofed starter that I revived with fresh warm water and flour is very bubbly in the fridge and looks very healthy...not sure if that is a good sign. |
Posted to rec.food.sourdough
|
|||
|
|||
![]()
wrote:
> I just joined last night as I started to make my first proof. This > morning it was somewhat bubbly but with lots of hooch (I'd been > stiring this back in for the 2 weeks since it started). If your starter is developing hooch, it means it's starving and needs to be fed. It's not ready to use. You use your starter at the peak of activity, not after it has subsided. It should look like pictures 3 and 4 he http://www.pbase.com/rina/sourdough B/ |
Posted to rec.food.sourdough
|
|||
|
|||
![]()
Thanks for the link. I have admired your photos before, hope you have
shared recipes for some of those combos too LOL... Mine was not as bubbly as what I think I see in your jar photo. Maybe it wasn't quite active enough. I didn't realize that hooch was related to starving. That might be my problem. Thanks again for the response. Stacey |
Posted to rec.food.sourdough
|
|||
|
|||
![]() |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Salt Rising Bread Attempt | Baking | |||
Dough not rising | Sourdough | |||
Dough not rising...why? | Sourdough | |||
dough not rising? | Baking | |||
My Dough Is Rising! | Sourdough |