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New York Times bread
Last Sunday, I made this bread, using sourdough starter. Turned out great.
3 cups flour 1 1/2 cups water 1 cup sourdough starter 1 tsp. salt 1 TBS sugar Follow NYT recipe. Paul |
New York Times bread
> Follow NYT recipe. glad you had great bread! which recipe is this? thanks! |
New York Times bread
"gw" > wrote in message ps.com... > > > Follow NYT recipe. > > glad you had great bread! which recipe is this? http://www.youtube.com/watch?v=13Ah9ES2yTU http://www.kcrw.com/etc/programs/gf/...twinkies_handc Scroll down to *Mark Bittman* If you don't have a commercial bread oven, you might be interested in Jim's page he http://home.att.net/~carlsfriends/jimpics/index.html -- Dicky |
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