I just ran out of white flour and need to feed my starter. I have a choice of whole wheat and pastry flour. Do anyone
have an opinion about which one (if any) I should use. I can get more organic white flour in a day or two, when I go
into town.

jc

On Wed, 18 Apr 2007 19:17:45 -0700, "jbclem"
> wrote:

>I just ran out of white flour and need to feed my starter. I have a choice of whole wheat and pastry flour. Do anyone
>have an opinion about which one (if any) I should use. I can get more organic white flour in a day or two, when I go
>into town.
>
>jc
>

Howdy,

Either will be fine (as would doing nothing at all until you
have the flour you usually use...)

All the best,
--
Kenneth

If you email... Please remove the "SPAMLESS."

To maintain the characteristics of your starter, I'm sure your starter will
forgive you if you don't feed it for a day or so (keep it in the fridge).
Give her a little TLC when you do manage to feed it again.

Roland


"jbclem" > wrote in message
...
> I just ran out of white flour and need to feed my starter. I have a
choice of whole wheat and pastry flour. Do anyone
> have an opinion about which one (if any) I should use. I can get more
organic white flour in a day or two, when I go
> into town.
>
> jc
>
>