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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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Well, Carl has passed on to that great bakery in the sky, but his starter is
still available, thanks to Carl's friends. http://home.att.net/~carlsfriends/ Carl's is a great starter, I use it weekly -- Mike S. "George Rupp" > wrote in message ink.net... > I dropped out of sourdough bread making several years ago and no > longer have any starter. > I had a start from a Carl person who kindly sent me some powder in a > self addressed envelope. It was an Oregon Trail mix. > Does anyone know of Carl and whether he still shares his mix? > This makes me a newbie. > Thanks George Rupp > |
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Mike S. wrote:
> Well, Carl has passed on to that great bakery in the sky, but his starter is > still available, thanks to Carl's friends. > http://home.att.net/~carlsfriends/ > > Carl's is a great starter, I use it weekly > I went through the website and send off a SASE about 3-4 weeks ago and have received nothing yet...sigh Nicki with her patient hat on |
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On Wed, 09 May 2007 10:01:09 -0700, Nicki Sinclair
> wrote: >Mike S. wrote: >> Well, Carl has passed on to that great bakery in the sky, but his starter is >> still available, thanks to Carl's friends. >> http://home.att.net/~carlsfriends/ >> >> Carl's is a great starter, I use it weekly >> > >I went through the website and >send off a SASE about 3-4 >weeks ago and have received >nothing yet...sigh > >Nicki with her patient hat on Nikki, I think the length of time required to fill requests depends on when the request is received, relative to drying a batch of starter to fill the requests. Mine took about 3 or 4 weeks too, as I recall. I imagine you'll get it soon. It's worth the wait! |
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I recall it took a month or so when I got mine too, so be patient.
-- Mike S. "Nicki Sinclair" > wrote in message . .. > Mike S. wrote: >> Well, Carl has passed on to that great bakery in the sky, but his starter >> is still available, thanks to Carl's friends. >> http://home.att.net/~carlsfriends/ >> >> Carl's is a great starter, I use it weekly >> > > I went through the website and send off a SASE about 3-4 weeks ago and > have received nothing yet...sigh > > Nicki with her patient hat on |
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