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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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![]() "Michael Rakov" > wrote in message ... > Does anyone know recepies for Polish light rye bead? > Anyone wishing to share a few of these recopies? I'd be most appreciative! > michael > > I did a google search and found numerous ones. Here are a few: http://www.breadrecipe.com/AZ/Polish...ghRyeBread.asp http://www.lehigh.edu/~jahb/jadwiga/A&S/bread2.html (from midieval Poland) http://cheftochef.net/r/6/A06972.shtml (called Polish Corn Bread but it is rye bread) Also, try the SOAR site. I bet they would have some recipes too. |
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Does anyone know recepies for Polish light rye bead?
Anyone wishing to share a few of these recopies? I'd be most appreciative! michael |
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On Fri, 3 Oct 2003 12:47:32 -0400, "SCUBApix"
> wrote: > >"Michael Rakov" > wrote in message u... >> Does anyone know recepies for Polish light rye bead? >> Anyone wishing to share a few of these recopies? I'd be most appreciative! >> michael >> >> >I did a google search and found numerous ones. Here are a few: >http://www.breadrecipe.com/AZ/Polish...ghRyeBread.asp Ingredients 2 (.25 ounce) packages active dry yeast Well..................................... |
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![]() "amateur" <amateur@home> wrote in message ... > On Fri, 3 Oct 2003 12:47:32 -0400, "SCUBApix" > > wrote: > > > > >"Michael Rakov" > wrote in message > u... > >> Does anyone know recepies for Polish light rye bead? > >> Anyone wishing to share a few of these recopies? I'd be most appreciative! > >> michael > >> > >> > >I did a google search and found numerous ones. Here are a few: > >http://www.breadrecipe.com/AZ/Polish...ghRyeBread.asp > Ingredients > 2 (.25 ounce) packages active dry yeast > > > Well..................................... Well what? The OP asked for recipes for Polish Rye bread. All bread is NOT sourdough made the traditional sourdough way with no yeast. Yes, this is a sourdough group, but I didn't think we were that restricted in our thinking. |
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Traditional polish 'wow' | General Cooking | |||
Polish rye | Sourdough |