How much is it worth to you?

http://davesgarden.com/t/375864/

(Mispelling will not be tollerated!)


"Michael Rakov" > wrote in message =
...
Sorry for my first message which I managed so miserably misspell!
Still, does anyone know recipes for Polish light rye bead?
Anyone wishing to share a few of these recipes ? I'd be most =
appreciative!
Michael

Sorry for my first message which I managed so miserably misspell!
Still, does anyone know recipes for Polish light rye bead?
Anyone wishing to share a few of these recipes ? I'd be most appreciative!
Michael

On Fri, 03 Oct 2003 16:25:36 GMT, "Dick Adams" >
wrote:

>How much is it worth to you?
>
>http://davesgarden.com/t/375864/

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>
>(Mispelling will not be tollerated!)
I just hate these sites ......
>
>
>"Michael Rakov" > wrote in message ...
>Sorry for my first message which I managed so miserably misspell!
>Still, does anyone know recipes for Polish light rye bead?
>Anyone wishing to share a few of these recipes ? I'd be most appreciative!
>Michael
>
>
>
>

"Michael Rakov" > wrote in
:

> Sorry for my first message which I managed so miserably misspell!
> Still, does anyone know recipes for Polish light rye bead?
> Anyone wishing to share a few of these recipes ? I'd be most
> appreciative! Michael
>
>
>

http://www.cook-books.com/breads/7/768236.asp

POLISH RYE BREAD

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1 c. scalded milk
1 c. boiling water
1 Tbsp. lard
1 Tbsp. butter
1/3 c. brown sugar
1 1/2 tsp. salt
1/4 yeast cake, dissolved in
1/4 c. lukewarm water
3 c. flour
rye meal

To the milk and water, add lard, butter, sugar and salt.
When lukewarm, add dissolved yeast cake and flour. Beat
thoroughly. Cover and let rise until light. Add rye meal
until dough is stiff enough to knead. Knead thoroughly. Let
rise. Shape into loaves and let rise again. Bake for 55 to 60
minutes at 375 degrees.

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