Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures.

 
 
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Rod & BJ
 
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Default Friends of Carl Starter and Liquid Starter


"Don Hellen" > wrote in message
...
> Is there any reason I couldn't use the "Friends of Carl"
> starter and put it into my liquid starter base that worked
> for me for 10+ years?


This begs the question of why, if your starter has worked well for 10 years
why muck with it?

> I'm thinking of sending out for two of their packets (with a
> donation for the trouble, of course!) and using one in my
> liquid base of water, sugar, and potato buds, the very same
> that I've used successively for 10+ years.
>
> As a backup, I figured I could always make the starter up
> the way the directions have it spelled out and use a
> different type of starter base if the other fails to work
> with this culture.
>
> Any suggestions/comments?
> Don Hellen


Obviously one could order any number of packets for any number of reasons
but logic would suggest one starter would more than suffice.....feed it
appropriately and you can fill your house with gallons of starter for all
sorts of experiments in short order.

Combining starters probably makes little rational sense since a viable
culture is generally understood to be dominant organisms from a weeding out
process of many.....combine the two "winners"and you simply start a new
war(competition for resources) and one or the other will dominate.... on the
other hand a cup or two of flour is pretty cheap so experiments are not
exactly cost prohibitive. Soggy


 
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