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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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![]() "Don Hellen" > wrote in message ... > Is there any reason I couldn't use the "Friends of Carl" > starter and put it into my liquid starter base that worked > for me for 10+ years? This begs the question of why, if your starter has worked well for 10 years why muck with it? > I'm thinking of sending out for two of their packets (with a > donation for the trouble, of course!) and using one in my > liquid base of water, sugar, and potato buds, the very same > that I've used successively for 10+ years. > > As a backup, I figured I could always make the starter up > the way the directions have it spelled out and use a > different type of starter base if the other fails to work > with this culture. > > Any suggestions/comments? > Don Hellen Obviously one could order any number of packets for any number of reasons but logic would suggest one starter would more than suffice.....feed it appropriately and you can fill your house with gallons of starter for all sorts of experiments in short order. Combining starters probably makes little rational sense since a viable culture is generally understood to be dominant organisms from a weeding out process of many.....combine the two "winners"and you simply start a new war(competition for resources) and one or the other will dominate.... on the other hand a cup or two of flour is pretty cheap so experiments are not exactly cost prohibitive. Soggy |
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