Home |
Search |
Today's Posts |
![]() |
|
Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Hi - I've had good luck with my KitchenAid stand mixer. However, I bought
it over 10 years ago, and I've heard rumours that they aren't produced with the same quality today as they used to be. Although I noticed the other day that the King Arthur Flour company recommends a particular line of KitchenAid mixers as still being very good. Prices on them have come down substantially in the last 10 years too. I paid ~$450 (Cdn.) for mine, and I can now get a comparable model for under $200. I am very curious about the Magic Mill line, by Electrolux. They seem to be a bit of an oddity in terms of their design, but I've seen comments from people that suggest they're orders of magnitude better than any other mixer for making bread. Allan |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Bread Machine advice? | General Cooking | |||
mixing - Manual or Machine ? | Baking | |||
Machine mixing; advice needed | Baking | |||
Machine mixing: advice needed | Sourdough | |||
Non-removable Mixing Blade Bread Machine? | Cooking Equipment |