It's time to say goodbye. <sniff>

I have come full circle. Having originally checked in here to discover
how I might make chewy baguettes, I got hooked on sourdough.

Now that I have managed to make my own authentic genuine official
cult-approved 100% natural starter from flour, I have attained a level
only few can ever experience. And the stuff made credible bread too.

But I have become lazy again, not caring to worship at the cult-fetish
altar of authentic genuine official cult-approved 100% sourdough any
more. It's simply too much trouble for what I get out of it.

So I cheated the other day, not wanting to wait the obligatory half
day to get my dough to rise. I committed the unpardonable sin of
anyone who is a cult-fetishist. I used yeast in the final dough.

What a glorious feeling it was to return to the common plight of
contemporary hime baking and actually bake some bread in the same
afternoon i started.

It was every bit as good, if not better than any of that authentic
genuine official cult-approved 100% sourdough I have been slaving over
for the past couple months. So I now cast out the kindrid spirits of
authentic genuine official cult-approved 100% sourdough.

Good riddance.


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On 29 Dec 2003 at 9:01, Sweet Ol' Bob (SOB wrote:

> It's time to say goodbye. <sniff>

Imagine my disappointment!

Mike
--
Mike Avery

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