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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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I activated my Carl's Starter on Monday. I followed the basic directions
except I did not use any type of potato stuff - just water. I used it last night and made my whole grain rolls - they rose nicely overnight (about eight hours). I left one cup of starter in my one quart ceramic crock and put it in the fridge. When I got home from work tonight I was greeted with a big mess. That one cup of starter flowed over the one quart crock, out between the lid and crock and all over my refrigerator shelf. Anyway, I would say I have a very active starter ![]() |
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