Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures.

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Default Scald milk


> wrote in message news:mailman.18.1188501652.32610.rec.food.sourdoug ...
> In a message dated 08/28/07 18:59:48, writes:


> > Sure, you can make all your breads with just the big four. But why
> > bother? Why put yourself into that straight jacket? Break the mold.
> > Live a little. Put some cinnamon and raisins in your bread.


> > Or some olives, olive oil, rosemary and a bit of red pepper.


> AMEN!


> Resident Conservative Curmudgeon
> Ford


> **************************************
> Get a sneak peek of the all-new AOL at
http://discover.aol.com/memed/aolcom30tour

Conservative:
1. Not posting in rich text
2. Not advertising AOL or anything else in newsgroup posts
3. Not posting at all when all you got to say is one stupid word under other peoples' trash

Resident:
1. Coming through the front door, not Mike's back door (or Googlegroups)
2. Some sqatters' rights, at least back a few months

Curmudgeon:
1. Not jumping headlong into approval phase, certainly not sucking butt

Hot-pepper-flavored bread sounds good though. That could improve one's curmudgeonly
attitude.

The actual r.f.s. curmudgeon now stands and bows....

Guess who?

--
Dicky


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