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| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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Canisters for flour?
In a message dated 12/06/07 10:13:20, writes: > How do you all store your flours? > > In the original bags. I keep the whole wheat and the rye in the refrigerator since they contain the "germ" of the grain that will get rencid at room temperature with time. Resident Conservative Curmudgeon Ford ************************************** Check out AOL's list of 2007's hottest products. (http://money.aol.com/special/hot-pro...00030000000001) |
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