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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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![]() In a message dated 12/09/07 14:18:23, writes: > Carbon tetrachloride, in very small amount, could be used to fumigate > the flour (or grain) against insects. > DON'T EVEN THINK ABOUT USING CARBON TETRACHLORIDE IN FOOD!!!!!! IT IS HIGHLY TOXIC BY INHALATION, INGESTION, AND ABSORPTION THROUGH THE SKIN. Resident Conservative Curmudgeon Ford ************************************** See AOL's top rated recipes (http://food.aol.com/top-rated-recipe...00030000000004) |
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![]() "Joe Umstead" > wrote in message ... > wrote: > > DON'T EVEN THINK ABOUT USING CARBON TETRACHLORIDE > > IN FOOD!!!!!! IT IS HIGHLY TOXIC BY INHALATION, INGESTION, > > AND ABSORPTION THROUGH THE SKIN. > > > No so I use it and I am still alive. Possibly it has made you strange. As a youth, I worked as a "spotter" in a dry-cleaning shop. My mother thought it made me strange. But more likely it was the fumes from my lead-soldier casting machine. Anyway, since then, I have survived for quite a long time. (Since the time that kids could get lead-soldier casting machines as Christmas presents, for instance). |
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