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| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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Desem Question
Has anyonr tried Desem. I have read that the starter should be cultivated at
a low temperature. Loike 60 degrees F. does that really make a difference? |
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