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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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Occasionally I order a new culture from SDI, and I always get a packet of
dried culture measuring around a third of a cup. The instructions tell me to mix all of this with flour and water, in a quart jar. Wouldn't I get the same result if I just used a teaspoon of dry culture? Then I could save the rest for future use. Mainly I just don't want quart jars clutteirng my refrigerator. |
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