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dosa (indian cuisine)
On Wed, 19 Nov 2008 03:33:44 -0500, Cliff MacGillivray wrote:
>My understanding is that dosa(a sort of indian rolled up sandwich thingy) >are made by first souring the batter made for the wrap. >Is this true? >If so, does anyone here have any recipes or guidance? >I'll admit, I have only ever had these at restaurants but >do like them enough to try at home. http://en.wikibooks.org/wiki/Cookbook  osaSee also: http://en.wikibooks.org/wiki/Cookbook:Idli -- Ross McKay, Toronto, NSW Australia The planet is in a pickle, but fermenting will help save us |
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