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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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My understanding is that dosa(a sort of indian rolled up sandwich thingy)
are made by first souring the batter made for the wrap. Is this true? If so, does anyone here have any recipes or guidance? I'll admit, I have only ever had these at restaurants but do like them enough to try at home. |
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