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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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What would happen if you used the trub from brewing, along with
unbleached flour, to make a sourdough starter? I want to make a new starter, as my Alaska Sourdough starter was lost, and I am wondering if I could make a good one with the yeast-laden dregs of a home-brew process. Any help will be greatly appreciated. |
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